Kalavara Indian Restaurant - Indian

Batter fried florets of cauliflower.

Deep-dried onions in a chickpea batter served with mint & yogurt sauce.

Deep fried pastry triangles stuffed masala aloo.

Fried crispy pappads topped with chopped onion tomato and coriander leaves with a tint of chat masala.

Paneer Marinated in yogurt and tandoori spices cooked in tandoor.

Deep fried samosa pieces topped with tamarind chutneys, mint, yogurt and spices.

Soya bean marinated in yogurt and fragrant tandoori spices and cooked in tandoor.

Marinated cottage cheese dipped in a batter and fried.

Crispy pastry filled with spiced lamb, aloo and green peas.

King prawns marinated in special tandoori spices and cooked in skewers in the tandoor.

Fish fillets marinated and seasoned in yogurt, ginger, garlic cooked in the tandoor.

Chicken wings marinated in yogurt and fragrant tandoori spices and cooked in the tandoor.

Lamb Cutlets marinated in Indian spices and yogurt cooked in the tandoor.

Spicy deep fried chicken pieces tossed with tempered spices and curry leaves.

Classic tandoori chicken marinated in yogurt and fragrant spices smoke roasted in the tandoor .

Classic tandoori chicken marinated in yogurt and fragrant spices smoke roasted in the tandoor .

Fish made with chickpea batter served deep fried.

An Indo – Chinese dish. Frenched winglets marinated in the spices served hot with spices.

Flavorful bites of minced lamb , made with freshly whole spices cooked on a seekh in the tandoor.

Mildly spiced thigh fillet marinated with yogurt and spices cooked in the tandoor.

A traditional spicy Goan curry with a special mix and touch of vinegar

Chicken cooked with fenugreek leaves, cream and with Indian spices.

Chicken cooked with fenugreek leaves and spicy ginger garlic gravy.

A flavor packed spicy semi gravy dish from state of Kerala.

Chicken cooked in a light flavourful sauce with turmeric, cinnamon, garam masala and French spinach.

Chicken cooked with spices crushed pepper and curry leaves.

A rich spicy chicken curry cooked with spices and coconut milk.

Chicken spiced with cardamom, yogurt and whole red chilly.

Boneless chicken pieces cooked in creamy cashew and onion sauce.

Chicken cooked with capsicum and onion in a kadai sauce.

Chicken cooked in the tandoor and finished in a gravy with cubed onions tomato and capsicum.

Chicken fillets cooked in mango puree, cream and an authentic onion gravy.

Chicken pieces cooked in onion-based gravy and a fresh fragrance of ginger garlic and coriander.

Chicken cooked with curry leaves and potato and Indian spices.

Tandoori chicken cooked in karahi style with fresh ginger, garlic, tomatoes and onion in a traditional Punjabi sauce.

Tender boneless pieces of smoke roasted chicken cooked in creamy tomato-based gravy.

Traditional Kashmir Style lamb slow cooked with spices, garnished with coriander.

Boneless lamb pieces cooked in a mildly spiced cashew nut and yogurt sauce.

Lamb cooked with curry leaves and potato and Indian spices

A traditional spicy Goan curry with vinegar and various spice mixes.

Lamb pieces pan fried cooked in onion based gravy and fresh fragrance of ginger, garlic and coriander.

Tender boneless pieces of lamb cooked with spicy combination of mustard seeds ,curry leaves and coconut milk.

Lamb cooked with spices, crushed pepper and curry leaves.

Lamb slow cooked in a spinach puree with traditional Indian spices.

Lamb cooked with capsicum , tomatoes with a touch of mint flavors .

Lamb cooked in a semi dry sauce with tomatoes, onions and a half hard boiled egg.

Lamb cooked with capsicum onion in a kadai sauce.

Traditional Indian goat curry slow cooked with spices garnished with coriander.

This pan roasted goat fry is made by caramelizing onions, ginger, garlic and other spices.

Goat simmered with spices & a mixture of toor dal and masoor dal.

Beef cooked in a semi dry sauce with tomatoes and onions.

A traditional spicy Goan curry with vinegar and various spice mixes.

Beef cooked slowly in spices and finished with coconut cream and curry leaves.

Beef cooked with spicy combination of mustard seeds, curry leaves and coconut milk.

A traditional Kerala style beef stew with coconut milk and fried curry leaves.

Beef cooked in a mildly spiced cashew nut and yogurt sauce.

Slow roast cooked beef in a spicy masala with Coconut tidbits and Curry leaves.

Fish fillets are coated with spicy masala and then fried until crisp with a semi-gravy.

Prawns cooked slowly in spices and finished with coconut cream and curry leaves.

Combination of garlic and prawns mixed with herbs.

A kerala delicacy, cooked with coconut cream, black pepper and curry leaves with fresh green chillies.

A combination of lentils cooked in delicate spices, tempered with cumin, minced onions and ginger.

Cauliflower & potatoes cooked with Indian spices and herbs.

Cubes of cottage cheese cooked in a tomato based gravy finished with cream. A special delicacy.

Cottage cheese cooked with onion tomato gravy and spices cooked in a special Indian wok called the kadai.

Fresh spinach puree cooked with house made cottage cheese, fenugreek and mild spices.

Finely chopped paneer cooked in tomoto based gravy with onion and capsicum.

A perfect medley of crunch and vegetable goodness in a creamy cashew sauce base.

Chickpeas in a traditional tomato base gravy with green chilies onion garlic and a blend of spices.

Paneer cooked Punjabi style with garlic and fenugreek leaves.

A semi-dry curry made with okra (lady finger), spices, onions and tomatoes.

Green peas cooked with sauteed methi leaves in malai sauce.

North Indian curry with onion ginger and garlic-based gravy topped with coriander leaves.

Paneer cooked cream style with fenugreek leaves, cashews and Indian herbs.

Marinated cottage cheese served in a spiced gravy.

Vegetables kofta is the perfect alternative to meatballs. Served in a yellow gravy. It has a sweet taste to it.

Kerala style sambar-cooked vegetables in a dal gravy.

Lentils simmered in a rich, creamy tomato base gravy finished with cream.

A semi dry curry made with okra (ladyfinger), spices, onions and tomatoes.

Peas and paneer in a tomato and onion based gravy, finished with cream.

Flatbread stuffed with melting cheese.

A kerala special layered flatbread, made from Maida flour, best in combination with beef roast.

Bread stuffed with cheese and topped with finely chopped chillies.

Flatbread topped with minced garlic, cooked in the tandoor.

Flatbread cooked in the tandoor.

Round flatbread made from whole wheat flour.

Flatbread stuffed with spinach and melting cheese.

Bread stuffed with paneer and cheese.

Bread stuffed with potatoes and special herbs.

Flatbread stuffed with minced garlic and cheese cooked in the tandoor.

Flatbread stuffed with dried fruits and spices.

Layered flatbread topped with butter.

Bread stuffed with fine pieces of Chicken and chopped chilly.

Bhatura is a fluffy deep-fried leavened bread, best in combination with chana masala.

Flatbread cooked with minced green chili on top of the bread.

A refreshing blend of natural yoghurt, cucumber and spices.

Mix of sliced carrots, cucumber, onion and tomato with a slice of lemon and chillies.

Thin crepe lathered in ghee (clarified butter).

Thin crepe stuffed with a lightly cooked filling of potatoes served with sambar & chutney.

Thin and soft dosa with a touch of ghee.